Pera e Mirtillo Cocktail

This creation by Darryl Jenkins, bar manager of Palma at the Santa Monica Proper Hotel, includes equal parts freshness and fall spirit and is easy enough to make at home for any holiday gathering. 

Photo provided by Proper Hotel

makes one cocktail

Ingredients

1 1/2 oz Mulholland Vodka
1/2 oz St. George Pear Liqueur
1/2 oz simple syrup
1/2 oz fresh lemon juice
1/2 oz cranberry juice
Luxardo cherry, for garnish

Instructions

Add all ingredients to a cocktail shaker with ice, shake, and strain into a chilled coupe glass. Garnish with a Luxardo cherry.