Cranberry Mulled Wine

Mulled wine is one of those holiday season things that I love to make just for the feeling and the aroma I get from the process. It makes the house smell amazing for hours and there’s a cozy-at-home vibe that can’t be beat. Plus, it takes very little effort. 

Cranberry Mulled Wine | Sea Wave | Adobe Stock Image

serves 6

Ingredients

1 750ml bottle dry, fruity red wine (like Merlot or Grenache)
8 oz cranberry juice
4 oz maple syrup or granulated sugar
4 oz brandy
1 orange, sliced into thick rounds
1 cup fresh cranberries
6 whole cloves
2-inch piece of fresh ginger, cut into large chunks
2 cinnamon sticks, broken in half
2 star anise

Instructions

Place all ingredients into a saucepan and bring to a simmer over medium heat. Reduce heat to low and allow to very gently simmer for about 30 minutes. Strain through a sieve and serve warm in heatproof mugs, garnished with orange slices, cranberries, and a cinnamon stick in each.