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January 04, 2017
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Edible LA is a quarterly magazine that promotes the abundance of local foods in the Los Angeles area and its surrounding communities. We celebrate the family farmers, fishermen, fishmongers, food artisans, chefs, and other food-related businesses for their dedication to using the highest quality, freshest, and most seasonal foods.

Edible LA readers are savvy, connected, community-minded individuals with insatiable appetites for food knowledge and know-how. They influence their friends, setting trends in where to shop, where to eat, what to cook, what to drink, and why.


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