Big Green Egg Holiday Baked Brie Charcuterie Board
This gorgeous holiday baked brie board also stars dried fruit, artichokes, salami, herbs and nuts, and you can make it in a Big Green Egg!
Ingredients:
1-8 oz wheel of Brie
1 sheet of frozen puff pastry, thawed
Nuts of your choice, we used walnuts, almonds, pumpkin seeds and pistachios
Sliced apple
Pomegranate arils
Sundried tomatoes, dried pineapple and any other dried fruit of your choice
Fresh herbs of your choice, we used thyme, rosemary
Fresh fruit of your choice
Rustic crackers
DIrections:
Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 350°F
Use a sharp knife to score the top of the brie. Roll out the puff pastry. Dust a work surface with a small amount of flour. Unwrap 1 sheet puff pastry and place it on the flour. Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square. Wrap the pastry dough around the brie
Line a cast iron skillet with with parchment paper and place wheel of Brie in the middle of the skillet. Bake for 15-20 minutes. The cheese should be soft, but not completely melted out of shape.
Build the board with all other ingredients and garnish with fresh herbs and pomegranate arils.