News — Edible LA

Deep Dive Local: Grand Central Market's Nicole Rucker at Fat & Flour

Nicole Rucker became friends with Lydia Clarke and Reed Herrick at the DTLA Cheese stall before she landed at Grand Central Market in 2019. That date ring a bell? Yep, right at the start of the pandemic we all remember so well. Nicole and the others in the market all banded together, helping each other get through with masses of takeout. Now Fat and Flour is firmly installed at the market, complete with happy-pink columns and cases of Nicole’s signature offerings.

Editor's Picks, Meet the Maker, now, LifeEdible LA in Partnership with Grand Central MarketDecember 6, 2022Comment

How to Build the Perfect Charcuterie Board, Rodney Strong Wine Estates Shows Us How

Begin by placing one soft cheese (Brie) one semi soft cheese (Gouda) and one hard cheese (Manchego) onto your wooden board. Slice or dice some of the cheese so that it’s easier for your guests to pick them up them with toothpicks.

LifeEdible LA in Partnership with Rodney Strong Estate VineyardsDecember 6, 2022Comment

Find Your True Fork: A Dinner Series

Wanderlust Hollywood (wanderlusthollywood.com) will be hosting a series of dinners celebrating mindful eating, no matter what your diet. Culinary forces like Anya Fernald, CEO and Co-Founder of Belcampo, James Beard finalist Seamus Mullen, and Food & Wine ..